Metropol

At the risk of turning this into a foody forum, I am currently enjoying this soup:



"Using woodland mushrooms, specially picked for their uniquely nutty flavour, along with finely chopped & sliced button mushrooms, this soup is truly memorable. I think the smoothness of double cream & the uplifting hint of lemon juice make this soup a real luxury."

Its really delicious.

You do get Baxters soup outwith Scotland, right?

Also this is very nice



It pours out of the tin in a solid block, jellified, but its just like the restaurant version when cooked.

Of course we do! It's not like electricity and culture, which travel north through england but stop at the scottish border!

oh no we've got electricity, although i think they generate it by burning haggis

OMG That's ANIMAL CRUELTY

All right knock it off.

Our leccy comes from gas powered stations. Gas from SCOTTISH OIL damnit!

Anyway, back to the tasty morsels now.

I'm going to cook something nice tonight. Well, as nice as I can buy from iceland.

I'm thinking about a chicken dish, with wholegrain mustard glaze. Maybe with some sautéed zucchini and baby corn.

This thread probably would appeal to James Martin. But not that JM.

Anyway, I can't stand onions. They're foul tasting.

Onions are great... they have to be in every meal but I couldn't bite in one too