Metropol

I find that eating garlic is a good way of disguising onion breath

but then how do you disguise the garlic breath?

You know...it's never come up.

Eww @ red onions. It's the vicious lying ugly sister of the onion.

Just because it's whorish in colour. YOU RACIST.

Red onions are lovely! Thinly sliced, delicately draped over a salad. Yummy.

i never used to like onions, but i like them as a flavour (such as in curries or gravy) but as martin said, i couldn't just bite into one.

best use of onion powder award goes to pipers cheddar and onion crisps.

I love onions. Cooked or raw. I don't mind onion breath either. I wouldn't want to get intimate with onion breath but the smell makes me crave a cheese and onion sarnie. Preferably a sweet red onion and mature cheddar.
What does get my back up about onions is chinese chicken curries. They may as well call it onion with a hint of chicken curry. Every chinese takeaway i know bulks up there curries with hunks of onion.

Don't forget the chunks of green peppers also in the chinese curries!

Chinese curries?

Isn't that an oxymoron?

No.