Warburton's medium is £1.09 today in Scotmid, and I've just done the unthinkable - bought eggs from caged hens. They are less than half the price of free-range I usually buy and they are delicious.
I'm sorry for their treatment, but today I'm eating cheap eggs and I'm loving it. I can't tell the difference by taste and, besides, I'm deeply, deeply cruel
The price of bread
- Gavin Scott
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- Gavin Scott
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I wonder if squeezing hens periodically makes them more productive.
Or would that just produce longer thinner eggs?
Or would that just produce longer thinner eggs?
- Gavin Scott
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Rights shmights. I want tubular eggs.
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I normally get my eggs from someone who has free range chooks in the village. They are so free range you sometimes get a good roadkill hen for sunday lunch. I have bought caged hen eggs before but personally i find the eggs to be smaller and less tasty but when you want an egg for brekkie any egg will do.
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I am fortunate in that I don't like eggs; however I am curious as to the benefit of a tubular egg. Despite sounding like a Mike Oldfield-when-he's-too-stoned-to-care concept album, just how would you eat it and how thin would you have to slice your soldiers?