Bit of a fuddy duddy me, I'm afraid. Can't stand pubs where it's Carling, Worthingtons, or nothing. I tend to like ales with silly names, ones that aren't just manufactured fizz in a glass. But I guess in order...
1. "Ale" though a broad term. Served chilled but not cold.
2. Bottled lager. Trying not to contradict myself above, I do like the stuff when it's ice cold and about 5% abv. Bottled lager just tastes better. Dunno why.
3. Red wine. Served at room temperature. Just find white boring, though it's quite nice as a spritzer, but that's a bit of a tarts drink.
I would have put Southern Comfort and lemonade at number 4, though I have to watch the alcohol intake these days as my medicines won't allow me to get pissed.
Incidently, one of my medical guides tells me that patients on warfarin such as myself shouldn't "binge drink." Now, I've asked many people about this as to what would constitute an evening of "binge drinking" and the answers range from "about 10 pints" (my brother) to "no more than a swift half" (my mother, unsurprisingly)
So, what would you class as "binge drinking"? I must have had a whole bottle of wine over the course of the evening the other week and felt OK.
