Whoops... should have used the proper code. Thanks for correcting.Sput wrote:You mean the JS0 thread?rob wrote:Trust Tumbly Wumbly to turn the Jimmy Savile thread into crap.

Whoops... should have used the proper code. Thanks for correcting.Sput wrote:You mean the JS0 thread?rob wrote:Trust Tumbly Wumbly to turn the Jimmy Savile thread into crap.
Only he would watch television in monochrome and not black and white.rob wrote:Whoops... should have used the proper code. Thanks for correcting.Sput wrote:You mean the JS0 thread?rob wrote:Trust Tumbly Wumbly to turn the Jimmy Savile thread into crap.
Tumble Tower wrote:Hi bilky asko
You may have noticed my signature contains the line
I am 4 ... with a 0 on my back!
For your information, "I am 4 ... with a 0 on my back!" is the slogan I had printed on a self-designed T-shirt for my recent 40th birthday, Friday 30 September 2011. Here's two pictures of me wearing it: front and back.
A full account of what I did on my 40th birthday is on my blog, by all means check it out.
In case you're mystified by the slogan, here's an explanation. 40 (forty) is a two-digit number: first digit 4 (four), last digit 0 (zero). Or to put it another way, the 0 is on the back end of the 4. So there you have it, 4 with a 0 on the back end gives rise to the slogan I am 4 ... with a 0 on my back! Get it?
I hope this clarifies the situation.
Tumble Tower
I genuinely feel sorry for the chap. But if he's happy with that, then so be it.'Birthday Dinner
Back in the High Street, I looked for somewhere to go for my celebratory dinner. Initially I saw Harvester and looked at their menu from outside, but decided to compare other places first.
At 18:36 I reached The George (Wetherspoon). As soon as I saw their menu, I decided to eat there, and sat at one of their first floor tables. As soon as I sat down I put my birthday cards on my table. I chose the following meal:
Main course: Large Mixed Grill. That comprised gammon steak, rump steak, lamb chop, pork steak, two Lincolnshire pork sausages, chips, peas, half a tomato, mushroom, fried egg, and six onion rings in batter.
Dessert: Belgian waffle with ice cream and Belgian chocolate sauce.
Drink: one pint of Brighton Best.'