what's your poison?
*BUMP*
Trying Black Sheep for the first time tonight. Wowee. Jumped into my top ten. Have been off the alcohol for a wee while but on it again tonight. Fear that if I don't get through the Christmas presents they'll go off...still got a nice 3-bottle set of Cheltenham Battledown ale to go through yet.
EDIT - Cider fans, check out Black Dragon.
Trying Black Sheep for the first time tonight. Wowee. Jumped into my top ten. Have been off the alcohol for a wee while but on it again tonight. Fear that if I don't get through the Christmas presents they'll go off...still got a nice 3-bottle set of Cheltenham Battledown ale to go through yet.
EDIT - Cider fans, check out Black Dragon.
I've been enjoying Cornish Knocker from the Skinners Brewery in my local lately. A nice refreshing ale!
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Crabbies do an orange-flavoured version of their alcoholic ginger beer. It tastes like sick.
- Gavin Scott
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Yes I do love rum. OVD or Woods Old Navy 100% proof.Sput wrote:I'm gracious like that. I can't deal with real ales (because they are disgusting, objectively speaking). Good old lager, Fruli and Jagermeister.
And rum. I like rum now.
I can't be doing with ale, so my drink of choice normally is a plain cider. Blackthorn or Strongbow. I get weary of boozers that only supply super-strength ciders, or ones made from strawberry or pear, like it has to be exotic. Mass produced, pissy old cider does fine, ta.
This week at the hotel I was staying at we drank the bar dry, so they let us bring in bottled cider from a supermarket and drink it in the lounge. Certainly a cheaper proposition!
- Andrew Wood
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Gavin, may I suggest Somersby Cider from Carlsberg? No artificial sweetners, flavourings or preservatives. It has become my cider of choice.
In the local, though, it's Wye Valley Butty Bach - a few pints of which have gone down very well after work this evening!
In the local, though, it's Wye Valley Butty Bach - a few pints of which have gone down very well after work this evening!