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Posted: Sun 01 Aug, 2004 17.53
by Katherine
Barrett wrote:It was a Linda McCartney Brand
Ah.. ha! Best avoided - Cauldron are better. The top layer of Linda McCartney's lasagne always went rock-hard after microwaving, and the same goes for the spinsch and ricotta canneloni, which not only went hard, always came in too much topping. Plate looked like a lake of tomato sauce.... we have stopped buying....
Posted: Sun 01 Aug, 2004 19.03
by Neil Jones
*makes mental note not to blindly C&P from the first result returned*
Posted: Sun 01 Aug, 2004 20.23
by Anonymous
Posted: Sun 01 Aug, 2004 22.06
by Neil Jones
Barrett wrote:Neil Jones wrote:
*makes mental note not to blindly C&P from the first result returned*
Every time I go on those sites, it freezes my computer. By a pop up!
So don't go on them then :roll:
Posted: Sun 01 Aug, 2004 23.15
by Anonymous
Posted: Sun 01 Aug, 2004 23.30
by DAS
Posted: Sun 01 Aug, 2004 23.32
by Neil Jones
Barrett wrote:D'uh, I haven't ever been on it since. :roll:
So what are you moaning about then?
Posted: Mon 02 Aug, 2004 12.02
by Anonymous
Posted: Mon 02 Aug, 2004 17.54
by Pete
So why did you mention it if you don't go on those sites?
Posted: Mon 02 Aug, 2004 18.34
by DAS
Hey, come on, won't somebody PLEASE think about the chicken nuggets here.
Posted: Mon 02 Aug, 2004 19.49
by Anonymous