Page 2 of 2
Re: All new crisp thread.
Posted: Wed 10 Oct, 2007 21.32
by Ronnie Rowlands
Sput wrote:You dropped this on your way back from the mid-atlantic:
u
Sorry! I did actually put the u in there at first, but the spell checker frowned upon it. Damn American spell-checker
Re: All new crisp thread.
Posted: Wed 10 Oct, 2007 21.38
by cwathen
And to think that back in the early 90's McCoys (and only available in 3 flavours then too) were considered premium crisps...
I have got to question the way that modern 'just as mass produced but overcooked to make them crispier and sold in packaging which produces more of a rustle so we can sell them at a premium price' crisps seem to have a foothold on the market atm.
IMO, the only premium crisp worth thinking about is a decent pack of Beef & Mustard flavour Brannigan's. If I'm not having that, I'd rather make do with salt & vinegar Walker's.
Re: All new crisp thread.
Posted: Wed 10 Oct, 2007 22.16
by Gavin Scott
Yes Brannigan's are very nice. They have a nice texture. Gentle. Like Discos but "premium".
Re: All new crisp thread.
Posted: Sun 14 Oct, 2007 19.30
by all new Phil
I frequently enjoy the Walkers Baked range. The cheese and onion ones are like sex.
Re: All new crisp thread.
Posted: Sun 14 Oct, 2007 20.42
by Stuart*
all new Phil wrote:I frequently enjoy the Walkers Baked range. The cheese and onion ones are like sex.
Phil, I have a horrible feeling that you hae lived a somewhat unfulfilled life until now.
:roll:
Re: All new crisp thread.
Posted: Sun 14 Oct, 2007 20.52
by Jamez
StuartPlymouth wrote:all new Phil wrote:I frequently enjoy the Walkers Baked range. The cheese and onion ones are like sex.
Phil, I have a horrible feeling that you hae lived a somewhat unfulfilled life until now.
:roll:
He's a lanky git from Preston. Are you surprised?
