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Posted: Mon 04 Dec, 2006 17.22
by Nate J
Isn't there like a main part that they use?
I'll ask my dad later, he works in the meat business.
Posted: Mon 04 Dec, 2006 19.51
by Andrew Wood
Forequarter and flank is their official line.
Posted: Mon 04 Dec, 2006 20.07
by Nate J
Andrew Wood wrote:Forequarter and flank is their official line.
And briskit according to my dad as well
Posted: Mon 04 Dec, 2006 20.40
by Gavin Scott
Nate J wrote:Andrew Wood wrote:Forequarter and flank is their official line.
And briskit according to my dad as well
Brisket is the lower forequarter.
Posted: Mon 04 Dec, 2006 20.56
by Whataday
Who cares what parts of the cow are used? It's still beef and you either like the taste or not.
Posted: Mon 04 Dec, 2006 21.02
by Chris
Well, if they bang on about it being 100% beef, then what on earth did they put in before?
Posted: Mon 04 Dec, 2006 21.15
by James H
Can't we just ask Joe Hazzard?
Posted: Tue 05 Dec, 2006 05.36
by superguy
It's a company called "100% beef", there is no such thing as physical 100% beef.
Posted: Tue 05 Dec, 2006 11.07
by Spencer For Hire
Chris wrote:Well, if they bang on about it being 100% beef, then what on earth did they put in before?
Lips, dicks and arseholes?
Posted: Tue 05 Dec, 2006 11.08
by Nick Harvey
Spencer For Hire wrote:dicks and arseholes?
No, they're behind the counter!
Posted: Tue 05 Dec, 2006 11.22
by Gavin Scott
Eyeballs, earholes and arseholes.