Maybe you could start a "What should Gavin have for dinner?" thread? That way we aren't compromising onion chat whilst at the same time, your question gets answered.
Or maybe you could just have onions for dinner?
Onions
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Never get involved with an onion, it will only end in tears 
(that's the best I could do, sorry)

(that's the best I could do, sorry)
- Nick Harvey
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Can I just use this moment to big it up for the Courgette, a much maligned vegetable, it gets a bit of a bad press.
Ladies and Gentlemen, I give you ...........
The Courgette

Ladies and Gentlemen, I give you ...........
The Courgette

its a bit phallic looking isnt itSquare Eyes wrote:Can I just use this moment to big it up for the Courgette, a much maligned vegetable, it gets a bit of a bad press.
Ladies and Gentlemen, I give you ...........
The Courgette
its only a matter of time until lee stanley posts about his banana antics

Bringing this thread on topic, I would like to pay tribute to that most noble type of onion - the humble Shallot. Without you, old friend, I would not have this evening enjoyed a throrughly FABULOUS lamb burger. You bring out the best in me, and the best in animal carcus!
Knight knight
In certain segments of Indian society, widows are banned from eating onions.
From an article on Bengali cuisine at <http://en.wikipedia.org/wiki/Bengali_cuisine>
From an article on Bengali cuisine at <http://en.wikipedia.org/wiki/Bengali_cuisine>
The Influence of the Widows
In medieval Bengal the treatment of Hindu widows was much more restrictive than was common elsewhere. They led very monastic lives within the household and lived under strict dietary restrictions. They were usually not allowed any interests but religion and housework, so the kitchen was an important part of their lives; traditional cuisine was deeply influenced by them. Their ingenuity and skill led to many culinary practices; simple spice combinations, the ability to prepare small quantities (since widows often ate alone) and creative use of the simplest of cooking techniques. Since widows were banned 'impassioning' or aphrodisiac condiments such as onion or garlic, most traditional Bengali vegetarian recipes don't use them; this is in stark contrast to the rest of the Indian subcontinent where almost every dish calls for onions and garlic. This has led to a definite slant towards ginger in Bengali vegetarian food, and even in many common fish dishes. This treatment of widows in Bengal continued until fairly recently; the effect on the cuisine was to preserve many of the dishes and techniques of the old in purest form—well removed from the influence of Mughal or Western methods.
Feynman: "String theorists do not make predictions, they make excuses."