what's the waste like on those giant fuck off cakes they always have on the patisserie counter?
It's a bit like the fancy store in Pimlico, which has since reverted to a standard format.rdobbie wrote: ↑Fri 20 Nov, 2020 19.00 Photos here of the first Sainsbury's store to have been refurbished with the "Fresh Food Market" design.
https://www.kentonline.co.uk/medway/new ... re-237659/
Looks like the concept Morrisons store from a few years ago near where I used to live. I’m sure all supermarkets have come up with this sort of design over the past ten years.
Thought this was a nice forum, clearly not.
Not sure, that used to be managed as part of the bakery department rather than counters. I imagine high but made up for by ridiculous markup given the price of similar huge cakes at Costco.
Really missing Sainsbury's Mull of Kintyre cheddar here, but that's down to the creamery going bust. Going to treat myself to some Wookey Hole from Waitrose for Christmas, and a baked Camembert or two. Hmm.